Dinner on the Pier provides a collaborative experience for local businesses to push creative boundaries. With the rapid growth happening before our eyes, founders Alex Troll and Adriana Koc-Spadaro’s passion is connecting people with agreat celebration.

Dinner on the Pier is 100% funded by our Partners and Sponsors. #DOTP2018 is partnered with Tap and Barrel and The Pinnacle at the Pier Hotel alongside other amazing contributors to donate partial proceeds to Growing Chefs. The Event 

Guests are welcomed to Dinner on the Pier on a warm August evening, with cocktails and entertainment at the historical Pipe Shop venue. After announcements, introductions to the night’s contributions, and time to mingle; guests make their way to the table under the lights at the Burrard Dry Dock pier. This year partial proceeds will be donated to Growing Chefs.

Our Goals We strive to build culture and positive conversation about our revived North Vancouver community. We believe in innovation and authentic expression that support a greater cause. When applied to events, this cultivates the moments that connect us to one another. North Van residents are known for being kind. Our events are fueled by creating space to get to know each other, to support and create a culture that embraces the history and growth

Partial Proceeds go to